Identify the factor that does not increase demand fgvc8vz 4(d ub4or fresh water.

  Figure: Water use in indb95-;ei n-lp6 )boq6p jypc txustry and households in The Netherlands
Year Tap water Groundwater Surface water
$per million m^3$ $per million m^3$ $per million m^3$
2005 4.7 767.6 1003.3
2010 6.2 762.8 1025.5
2015 3.7 768.3 999.0
2020* 7.0 843.0 1213.3
Water can be accessed in different ways. Most households in The Netherlands get their water from taps. Many farms and factories, however, either get their water from a borehole which extracts water out of the ground (groundwater) or directly from a river or stream (surface water).

Determine which statement about water extraction in The Netherlands is correct.

  Which of the following would not be considnqzay.wh03 f 2 ++sh vfc,ux5dered a positive outcome of the constructzhfw2xs3,cf v0+n.h d5a q y+uion of a dam?

  Figure: Water scarcity in Mbale Districd49fr zc a0kl0t


Identify which of the following aspects of freshwater is best reflected in this picture

  Suggest two ways that humans can improve r3(i*2fj2yro supav. their water supplies.

  Identify which of the following uses of freshw(t8*p9j g2 ozaf ux3dhater is the greatest threat to the water levels of groundwat fpoxj9t*(h2 agz8d3uer and aquifers.

  Deduce which of the following water enhancement strategies would be f;o vz5 /)5letwsco,h most effective for Less Economically Developed Countries (LEDC'5 5to/fz v;,wo)he slcs)?

  Identify which of the following is an example of transfosym0 -.9dyeio ow *wj5rmation.

  Figure: Water requirements per kilogram /(zyx()v oe2:vx evxuproduced (global averages)
With reference to the Figure, estimate the kilograms of grains that could be grown with the amount of water needed to produce 1 kilogram of beef.

  Figure: Water requirements per kil43c*e18 z5p a ycitwtss( g:qyogram produced (global averages)


With reference to the Figure, suggest which of the following conclusions are supported by the data provided:

I.
A vegan diet requires less freshwater in food production than a meat-based diet.
II.
Eating meat is not sustainable in terms of freshwater use.
III.
Consuming a kg of chicken uses less freshwater than consuming a kg of pork.